Ingredients
1 cup mango nectar
1/4 cup Rollicking Buckaroo Pepper Jam
2 tsp grated lime peel
2 T fresh squeezed lime juice
2 T honey
2 tsp peeled and minced fresh ginger
1 tsp ground cumin
1/4 tsp ground cinnamon
1 large jalapeno pepper, seeded and minced
salt and pepper
2 pounds tilapia filets, rinsed and patted dry.
Instructions
Prepare grill or broiler.
Combine first 9 ingredients and a pinch of salt in a small saucepan, bring to a boil and stir until the jam has melted. Reduce heat and let simmer 18 minutes or until thick, stirring often.
Sprinkle fish with salt and pepper and place on a grill rack or broiler pan coated with cooking spray, skin side up. Cook for 5 minutes. Turn the fish, coat with the glaze and cook for 4 more minutes or until fish flakes. Serve with extra sauce and enjoy!