Ingredients
4 cups shredded cabbage (from 1 head cabbage)
1 cup thinly sliced red bell pepper
1 cup thinly sliced yellow bell pepper
1/2 cup thinly sliced red onion
1/2 cup chopped fresh cilantro
1/4 cup Rollicking Buckaroo Pepper Jam-Medium
3 tablespoons olive oil
2 tablespoons fresh lime juice (from 1 lime)
1 1/2 teaspoons kosher salt
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
Instructions
Toss together cabbage, bell peppers, onion, and cilantro in a bowl.
Whisk together pepper jam, oil, lime juice, salt, cayenne, and black pepper in a small bowl.
Add to cabbage mixture; toss until well coated.