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Rollicking Buckaroo Pepper Jam & Seasoning Blends

Smoky Citrus Salt

Smoky Citrus Salt

$10.00 USD
$10.00 USD
Sale Sold out
Our Smoky Citrus Salt is great on grilled fish or chicken, shrimp stir fries, roasted vegetables and even on the rim of a margarita glass. Hand-blended from sea salt, orange, lemon, black pepper, smoked hickory salt, lime and ginger.

Ingredients

Sea Salt, Orange, Lemon, Black Pepper, Smoked Hickory Salt, Lime, and Ginger.

Product Info

Weight: 3.3 oz

  • Available in Wholesale
  • Eco-Friendly
  • Produced in a facility that also processes milk, egg, fish, crustacean, peanuts, tree nuts, wheat, and soy.
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Recipes

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  • Pepper Jam Glazed Tilapia

    Pepper Jam Glazed Tilapia

    Ingredients 1 cup mango nectar 1/4 cup Rollicking Buckaroo Pepper Jam 2 tsp grated lime peel 2 T fresh squeezed lime juice 2 T honey 2 tsp peeled and minced...

    Pepper Jam Glazed Tilapia

    Ingredients 1 cup mango nectar 1/4 cup Rollicking Buckaroo Pepper Jam 2 tsp grated lime peel 2 T fresh squeezed lime juice 2 T honey 2 tsp peeled and minced...

  • Sweet and Spicy Sweet Potato Wedges with Rollicking Buckaroo Pepper Jam Dip

    Sweet and Spicy Sweet Potato Wedges with Rollic...

    Ingredients 1-2 Large Japanese Sweet Potatoes 4 oz. Avocado Oil (or other preferred Vegetable Oil) 1 tsp Smoked Paprika 1 tsp Cayenne Pepper 1 tbsp. Honey 1 tsp Sea Salt...

    Sweet and Spicy Sweet Potato Wedges with Rollic...

    Ingredients 1-2 Large Japanese Sweet Potatoes 4 oz. Avocado Oil (or other preferred Vegetable Oil) 1 tsp Smoked Paprika 1 tsp Cayenne Pepper 1 tbsp. Honey 1 tsp Sea Salt...

  • Spicy Pepper Jam Glazed Salmon

    Spicy Pepper Jam Glazed Salmon

    Ingredients 1/4 cup Rollicking Buckaroo Pepper Jam 1 tablespoon sesame oil 1 teaspoon coconut aminos 2- 4oz pieces salmon filet, de-boned, skin on 1/4 teaspoon fine sea salt 3 tablespoons...

    Spicy Pepper Jam Glazed Salmon

    Ingredients 1/4 cup Rollicking Buckaroo Pepper Jam 1 tablespoon sesame oil 1 teaspoon coconut aminos 2- 4oz pieces salmon filet, de-boned, skin on 1/4 teaspoon fine sea salt 3 tablespoons...

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